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Savvy May 2021

Wedding Menu Suggestions

Ayanna, on January 20, 2020 at 6:42 PM Posted in Wedding Reception 0 2

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Hi all! My FH and I both love to cook (and save money by not hiring a caterer) so we’re planning to cook our reception meal! We’re doing a backyard wedding in the afternoon in late May. What suggestions do you all have for things we could make to serve a buffet to a crowd of 50? We plan to make things in advance and then have a few volunteer friends and family members heat anything up that needs to be and carry things out to the tent. Thanks in advance!❤️💍

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Latest activity by MrsD, on January 21, 2020 at 12:26 PM

Devoted September 2021
Rebecca · on January 20, 2020 at 7:07 PM
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I make Korean BBQ meatballs that are AMAZING! I use ground pork (relatively inexpensive), gluten free bread crumbs (regular are fine if you’re not cursed with Celiac like me) and store bought Korean BBQ sauce. You could make the sauce since you’d be making so many and they heat up great!
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Legend July 2019
MrsD · on January 21, 2020 at 12:26 PM
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I'd look into storage containers on Amazon that help keep things cold or hot so nothing gets out of food safe temperature range.
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Wedding Menu Suggestions

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