One of the venues I am considering in Missouri, Kansas city side has the option to use a giant outdoor grill for up too 100 burgers at a time. I think this is a super interesting idea although unlikely to be utilized. How would I even go about finding a chef? A caterer? That would be down to use the venues grill and would it take to long or even be worth it to have fresh grilled food for a group of 75 -120. I was thinking this could be a interesting way to penny pinch if we just hire a cook and provide the stuff. Honestly even breaking even if the food quality is right would be fabulous. I totally feel like buying half a cow or whatever and having it cooked up could be fun. (eek don't grill me I know nothing about grilling! That's the fiancés job whenever he pleases. )
Although if this idea is feasible I am worried it may be to hoakey it would be in an apple orchard. Hopefully in the spring so its all green instead of fall red. Since we want to do a more stormy cloud colored wedding. Do ya'll think stormy blues and greys would clash with the orchard since it's a little more groomed then a forest.
Please feel free to drop a fun food for grilling, advice, or a favorite grilling story!
Edit: sorry for the typo in the title with that I!