Emerald Grande

I got married there in January of this year …. And it was great!!! They were my plan B (the original plan was a 250 person wedding in New Orleans and, due to COVID, we revamped to a 20 person wedding at Emerald Grande). Emily was the banquet manager and she was always responsive within a day or 2. She also served as my day of coordinator and she was the best. Changed the ceremony site the night before the wedding due to unforgiving cold and wind …. But she and my sisters worked to decorate a section of the ballroom into the ceremony of my dreams. Their venue prices may depend on the season - since I got married off-season and I was the only wedding on-site that weekend, there was plenty of rooms available and they gave me some really good deals on suites ($150-300 for 2 bedrooms to 4 bedroom suites) and venue selection ($**** depending on the location - ballrooms, beach, Captain’s Deck, the Harborview room and terrace).
The food was DELICIOUS! My guests are STILL talking about it. Elevated seafood, beef, chicken and vegetable dishes — ranging from $50 to $90 a plate. The chef was even willing to make some adjustments to the standard menu items to my and my husband’s liking. The team at Emerald Grande made my COVID wedding better than I could have imagined! I almost did not reach out to them because I thought it would be too expensive, but it actually well worked within my budget. I would say try to reach out again … hopefully you’ll hear from them soon.

View Quoted Comment Thank you so much for your input! They are my first choice so I’m dying to hear back from them! Do you happen to have any brochures with venue/catering pricing?

View Quoted Comment Good morning! I looked to see if I still had anything, but I don’t. Have you heard anything from
EG this week? Keeping my fingers crossed that you have (or will).