Going to start this off by saying I know it'll be a lift, but I want to wrap my head around the scope of what I'm trying to do before I commit to it or don't.
We're anticipating around 120 people at our wedding in April. Venue is a public park, so there's no venue staff/"back room"/etc. We have a caterer for dinner, but due to cost concerns, we were planning to get trays of appetizers from a grocery store chain in the area that's also making our cake (Publix). Not super fancy, but it'll get the job done.
Lately I've been thinking that guests might feel more comfortable if the appetizers were in individual cups, instead of on a large tray. I don't think Publix would be willing to do this and if they would, it would be a significant upcharge. So I got in my head that my mom and I could DIY the apps. She's totally on board. My MIL thinks this is nuts.
Have any of y'all done this? Did you follow the 3-4 bites per person rule?
I was thinking of
- veggies and hummus/dip
- fruit and dip
- cheese cubes
- pimento cheese (was planning to make this anyway)
- maybe some kind of salsa or gazpacho shooters
We are also having a potluck "cookie table" which is a thing where my FI's family is from. Would this count as an appetizer?