We tend to have people in Fhs family that rsvp yes & dont show up and his friends are the type to just pop up.
So im wondering if I should add a couple plates to the guestcount just in case or if I should give an exact number. Do caterers usually round up and prepare a few extra plates? Lol or do they only make food for the exact number of people.
Also fyi we are having buffet style food.
Post content has been hidden
To unblock this content, please click here